Clinical Research for Health Professionals: A User-Friendly Guide
Author: Mitchell Batavia
* A jargon-free guide to understanding and conducting research * Uses metaphors, visual images, and examples to simplify complex research concepts * Includes information on how to start a journal club, how to write case reports, and * How to become a "clinician-researcher" * Provides computer exercises to help readers understand statistical concepts
Booknews
A non-technical, coherent summary of research concepts and methods, focusing on the features of good research and common mistakes that may be made both in conducting research and measuring outcomes. Intended for clinicians, as well as graduate and undergraduate students. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Table of Contents:
Preface | ix | |
Acknowledgments | xi | |
Part I | How to Use This Book and Overview | 1 |
1 | The Boat Metaphor | 3 |
2 | Why Research? | 5 |
Part II | Anatomy and Physiology: Understanding Research Concepts | 9 |
3 | Anatomy: Understanding the Research Process | 11 |
4 | Questions | 15 |
5 | Hypotheses | 25 |
6 | Theory | 29 |
7 | Designs | 35 |
8 | Sampling | 45 |
9 | Measurement | 49 |
10 | Descriptive Statistics | 59 |
11 | Inferential Statistics | 69 |
12 | Tests of Significance | 81 |
13 | Putting It All Together: Matching Question-Design-Analysis | 95 |
14 | The Function of Research | 99 |
Part III | Pathology and Vaccinations | 101 |
15 | Mistakes with the Investigator | 105 |
16 | Mistakes with the Treatment | 107 |
17 | Mistakes with the Subjects | 111 |
18 | Mistakes in Measurement | 115 |
19 | Mistakes in Conducting Studies over Time | 119 |
20 | Mistakes in Math | 123 |
Part IV | The Examination | 127 |
21 | Evaluating Research: Is It Believable? | 129 |
22 | Where to Find It in a Report | 141 |
Part V | Clinicians and Graduate Students | 149 |
23 | Just for Clinicians | 151 |
24 | Just for Graduate Students | 161 |
25 | The Future: A Final Word ... or Two ... or Three | 165 |
Appendix A | Resources | 167 |
Appendix B | List of Potential Biases in Research | 169 |
Index | 173 |
See also: Chinese Cuisine Taiwanese Style or John Barleycorn
Building Type Basics for Hospitality Facilities
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